Cream Cheese
Use 24 hour Yogurt:
1. Line a colander with a clean cloth (a dish towel is satisfactory).
2. Place colander on a bowl.
3. Pour chilled yogurt into lined colander and allow to drain for about 6-8 hours (need
not be refrigerated while draining).
4. Lift cloth by two opposite ends, place on flat surface, and with a spatula, scrape
“cream cheese” off and refrigerate. It will be quite tart; a little liquid honey may be worked in with a spatula to sweeten.
1. Line a colander with a clean cloth (a dish towel is satisfactory).
2. Place colander on a bowl.
3. Pour chilled yogurt into lined colander and allow to drain for about 6-8 hours (need
not be refrigerated while draining).
4. Lift cloth by two opposite ends, place on flat surface, and with a spatula, scrape
“cream cheese” off and refrigerate. It will be quite tart; a little liquid honey may be worked in with a spatula to sweeten.
