Coconut Shrimp with Piña Colada dipping sauce
Recipe adapted from the whole30.com Coconut Shrimp with Piña Colada Dipping Sauce, @allieeatswhole
Sauce
- 1 lb peeled & deveined shrimp, rinsed and DRY (the bigger the better)
- 1/2 cup coconut flour
- 1 tsp Cumin (optional)
- 1 tsp chili powder (optional)
- 1/2 cup unsweetened shredded coconut
- 2 eggs, beaten
- Coconut oil, to fry
Sauce
- 1/4 cup coconut cream
- 1/2 cup crushed pineapple